Paul Gayler's Sauce Book

Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, hollandaise and velouté sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a... Více

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